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  1. Ranneh, Y., Ali, F., Al-Qubaisi, M., Esa, N. M., & Ismail, A. (2016). The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells. SpringerPlus, 5(1), 547.
  2. Balasubramaniam, V., Lee, J. C., Noh, M. F. M., Ahmad, S., Brownlee, I. A., & Ismail, A. (2016). Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (NL Burman) FS Collins and Hervey. Journal of Applied Phycology, 28(3), 1965-1974.
  3. Merlot, A. M., Shafie, N. H., Yu, Y., Richardson, V., Jansson, P. J., Sahni, S., ... & Richardson, D. R. (2016). Mechanism of the induction of endoplasmic reticulum stress by the anti-cancer agent, di-2-pyridylketone 4, 4-dimethyl-3-thiosemicarbazone (Dp44mT): Activation of PERK/eIF2α, IRE1α, ATF6 and calmodulin kinase. Biochemical pharmacology, 109, 27-47.
  4. Sarah, S. A., Faradalila, W. N., Salwani, M. S., Amin, I., Karsani, S. A., & Sazili, A. Q. (2016). LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Food chemistry, 199, 157-164. 
  5. Lim, S. M., Goh, Y. M., & Loh, S. P. (2016). Nutritional compositions and antioxidant activities of non-polar and polar extracts of germinated brown rice. Pertanika Journal of Tropical Agricultural Science, 39(2), 219-233. 
  6. Mohamad, N. A., Mustafa, S., Sheikha, E., Farag, A., Mokhtar, K., Fadhilah, N., ... & Ali, M. E. (2015). Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule. Journal of the Science of Food and Agriculture
  7. Samad, A., Azlan, A., & Ismail, A. (2016). Therapeutic effects of vinegar: a review. Current Opinion in Food Science, 8, 56-61. 
  8. Ali, F., Ismail, A., Esa, N. M., & Pei, C. (2015). Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway. European Journal of Lipid Science and Technology
  9. Ahmad, A. N., Daud, Z. A. M., & Ismail, A. (2016). Review on potential therapeutic effect of Morinda citrifolia L. Current Opinion in Food Science, 8, 62-67. 
  10. Ghasemzadeh, A., Jaafar, H. Z., Ashkani, S., Rahmat, A., Juraimi, A. S., Puteh, A., & Mohamed, M. T. M. (2016). Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth. BMC complementary and alternative medicine, 16(1), 104. 
  11. Ellulu, M. S., Patimah, I., Khaza’ai, H., Rahmat, A., Abed, Y., & Ali, F. (2016). Atherosclerotic cardiovascular disease: a review of initiators and protective factors. Inflammopharmacology, 24(1), 1-10. 
  12. Abas, F., Khatib, A., Perumal, V., Suppaiah, V., Ismail, A., Hamid, M., ... & Lajis, N. H. (2016). Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract. Journal of ethnopharmacology, 180, 60-69. 
  13. Othman, A., Ismail, A., Hassan, F. A., Yusof, B. N. M., & Khatib, A. (2016). Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21, 263-271. 
  14. Rahman, N. F. A., Shamsudin, R., Ismail, A., & Shah, N. N. A. K. (2016). Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25(1), 85-90. 
  15. Sarega, N., Imam, M. U., Esa, N. M., Zawawi, N., & Ismail, M. (2016). Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance. BMC complementary and alternative medicine, 16(1), 88.
  16. Tan, B. L., Mohd Esa, N., Hamzah, H., & Karim, R. (2016). Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line. International Food Research Journal, 23(3), 1182-1189. 
  17. Tukiran, N. A., Ismail, A., Mustafa, S., & Hamid, M. (2016). Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59, 561-566. 
  18. Lim, S. M., & Loh, S. P. (2016). In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels. International Food Research Journal, 23(1), 211-219.
  19. Radzi, M., Rusydi, M., Azlan, A., & Mohd Esa, N. (2016). Effect of germination on total dietary fibre and total sugar in selected legumes. International Food Research Journal, 23(1), 257-261.
  20. Toh, P. Y., Leong, F. S., Chang, S. K., Khoo, H. E., & Yim, H. S. (2016). Optimization of extraction parameters on the antioxidant properties of banana waste. Acta Scientiarum Polonorum Technologia Alimentaria, 15(1), 65-78.
  21.  Abdul Karim, A., Azlan, A., Ismail, A., Hashim, P., Abd Gani, S. S., Zainudin, B. H., & Abdullah, N. A. (2016). Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface. Journal of cosmetic dermatology, 15(3), 283-295.
  22. Tukiran, N. A., Ismail, A., Mustafa, S., & Hamid, M. (2016). Development of antipeptide enzyme‐linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science & Technology, 51(1), 54-60. 
  23. Gooda Sahib Jambocus, N., Saari, N., Ismail, A., Khatib, A., Mahomoodally, M. F., & Abdul Hamid, A. (2015). An investigation into the antiobesity effects of morinda citrifolia l. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of diabetes research, 2016.
  24. AL‐Zuaidy, M. H., Hamid, A. A., Ismail, A., Mohamed, S., Razis, A., Faizal, A., ... & Salleh, S. Z. (2016). Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu‐ankenda Leaves. Journal of food science, 81(5), C1080-C1090. 
  25. Tan, B. L., Norhaizan, M. E., Pandurangan, A. K., Hazilawati, H., & Roselina, K. (2016). Brewers’ rice attenuated aberrant crypt foci developing in colon of azoxymethane-treated rats. Pak. J. Pharm. Sci, 29(1), 205-212. 
  26. Kong, K. W., Mat-Junit, S., Aminudin, N., Hassan, F. A., Ismail, A., & Aziz, A. A. (2016). Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells. PeerJ, 4, e1628. 
  27. Ismail, N., Ismail, M., Azmi, N. H., Abu Bakar, M. F., Basri, H., & Abdullah, M. A. (2015). Modulation of hydrogen peroxide-induced oxidative stress in human neuronal cells by Thymoquinone-rich fraction and Thymoquinone via transcriptomic regulation of antioxidant and apoptotic signaling genes. Oxidative medicine and cellular longevity, 2016
  28. Adamu, H. A., Imam, M. U., Ooi, D. J., Esa, N. M., Rosli, R., & Ismail, M. (2016). Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring. Food & nutrition research, 60
  29. Ellulu, M. S., Khaza’ai, H., Rahmat, A., Patimah, I., & Abed, Y. (2016). Obesity can predict and promote systemic inflammation in healthy adults. International journal of cardiology, 215, 318-324. 
  30. Lim, S. M., Goh, Y. M., Mohtarrudin, N., & Loh, S. P. (2016). Germinated brown rice ameliorates obesity in high-fat diet induced obese rats. BMC complementary and alternative medicine, 16(1), 140. 
  31. Khong, N. M., Yusoff, F. M., Jamilah, B., Basri, M., Maznah, I., Chan, K. W., & Nishikawa, J. (2016). Nutritional composition and total collagen content of three commercially important edible jellyfish. Food chemistry, 196, 953-960. 
  32. Ghasemzadeh, A., Jaafar, H. Z., & Rahmat, A. (2016). Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity. Molecules, 21(6), 780.
  33. Ooi, D. J., Chan, K. W., Sarega, N., Alitheen, N. B., Ithnin, H., & Ismail, M. (2016). Bioprospecting the Curculigoside-Cinnamic Acid-Rich Fraction from Molineria latifolia Rhizome as a Potential Antioxidant Therapeutic Agent. Molecules, 21(6), 682. 
  34. Mediani, A., Abas, F., Maulidiani, M., Khatib, A., Tan, C. P., Ismail, I. S., ... & Lajis, N. H. (2016). Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis, 128, 302-312. 
  35. Imam, M. U., Ismail, M., Ooi, D. J., Azmi, N. H., Sarega, N., Chan, K. W., & Bhanger, M. I. (2016). Are bioactive-rich fractions functionally richer?. Critical Reviews in Biotechnology, 36(4), 585-593. 
  36. Nagarajan, J., Wah Heng, W., Galanakis, C. M., Nagasundara Ramanan, R., Raghunandan, M. E., Sun, J., ... & Prasad, K. N. (2016). Extraction of phytochemicals using hydrotropic solvents. Separation Science and Technology, 51(7), 1151-1165. 
  37. Musa, B., Mustapha Kamil, Y., Abu Bakar, M. H., Noor, A. S. M., Ismail, A., & Mahdi, M. A. (2016). Effects of taper parameters on free spectral range of non‐adiabatic tapered optical fibers for sensing applications. Microwave and Optical Technology Letters, 58(4), 798-803. 
  38. Cheng, S. H., Khoo, H. E., Ismail, A., Abdul-Hamid, A., & Barakatun-Nisak, M. Y. (2016). Influence of Extraction Solvents on Cosmos caudatus Leaf Antioxidant Properties. Iranian Journal of Science and Technology, Transactions A: Science, 40(1), 51-58. 
  39. Chong, L. S., Chin, Y. S., Gan, W. Y., & Nasir, M. T. M. (2013). Associations between socio-demographic characteristics and pubertal status with disordered eating among primary school children in Selangor, Malaysia. Asia Pacific Journal of Clinical Nutrition
  40. Tung, S. E. H., Ng, X. H., Chin, Y. S., & Taib, M. (2016). Associations between parents' perception of neighbourhood environments and safety with physical activity of primary school children in Klang, Selangor, Malaysia. Child: care, health and development, 42(4), 478-485. 
  41. Kruger, M. C., Chan, Y. M., Kuhn-Sherlock, B., Lau, L. T., Lau, C., Chin, Y. S., ... & Schollum, L. M. (2016). Differential effects of calcium-and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre-and postmenopausal women. European journal of nutrition, 55(5), 1911-1921. 
  42. Shariff, Z. M., Lin, K. G., Sariman, S., Siew, C. Y., Yusof, B. N. M., Mun, C. Y., ... & Mohamad, M. (2016). Higher Dietary Energy Density is Associated with Stunting but not Overweight and Obesity in a Sample of Urban Malaysian Children. Ecology of food and nutrition, 55(4), 378-389. 
  43. Jalali-Farahani, S., Amiri, P., & Chin, Y. S. (2016). Are physical activity, sedentary behaviors and sleep duration associated with body mass index-for-age and health-related quality of life among high school boys and girls?. Health and quality of life outcomes, 14(1), 30. 
  44. Appannah, G., Pot, G. K., Oddy, W. H., Jebb, S. A., & Ambrosini, G. L. (2016). The Early Life Predictors of a Dietary Pattern Linked With Greater Metabolic Risk in Adolescence and Tracking of Its Food Components. The FASEB Journal, 30(1 Supplement), 295-7. 
  45. Khoo, H. E., Azlan, A., Kong, K. W., & Ismail, A. (2016). Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-Based Complementary and Alternative Medicine, 2016
  46. Pandurangan, A. K., Mohebali, N., Hasanpourghadi, M., Looi, C. Y., Mustafa, M. R., & Mohd Esa, N. (2016). Boldine suppresses dextran sulfate sodium‐induced mouse experimental colitis: NF‐κB and IL‐6/STAT3 as potential targets. BioFactors, 42(3), 247-258.
  48. Sarega, N., Imam, M. U., Ooi, D. J., Chan, K. W., Md Esa, N., Zawawi, N., & Ismail, M. (2016). Phenolic Rich Extract from Clinacanthus nutans Attenuates Hyperlipidemia-Associated Oxidative Stress in Rats. Oxidative medicine and cellular longevity, 2016
  49. Mottalib, A., Mohd-Yusof, B. N., Shehabeldin, M., Pober, D. M., Mitri, J., & Hamdy, O. (2016). Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia. Nutrients, 8(7), 443. 
  50. Cheng, S. H., Ismail, A., Anthony, J., Ng, O. C., Hamid, A. A., & Yusof, B. N. M. (2016). Effect of Cosmos caudatus (Ulam raja) supplementation in patients with type 2 diabetes: Study protocol for a randomized controlled trial. BMC complementary and alternative medicine, 16(1), 84. 
  51. Zawawi, N., Abdul Hamid, A., & Ismail, M. (2016). Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet. International Food Research Journal, 23(3), 1115-1122. 
  52. Jelani, A., Arina, N., & Azlan, A. (2016). Comparison of phenolic content and antioxidant activity of fresh and fried local fruits. International Food Research Journal, 23(4), 1717-1724. 
  53. Jeevanaraj, P., Hashim, Z., Elias, S. M., & Aris, A. Z. (2016). Mercury accumulation in marine fish most favoured by Malaysian women, the predictors and the potential health risk. Environmental Science and Pollution Research, 23(23), 23714-23729. 
  54. Sulaiman, I. S. C., Basri, M., Masoumi, H. R. F., Ashari, S. E., & Ismail, M. (2016). Design and development of a nanoemulsion system containing extract of Clinacanthus nutans (L.) leaves for transdermal delivery system by D-optimal mixture design and evaluation of its physicochemical properties. RSC Advances, 6(71), 67378-67388. 
  55. Abu Bakar Sajak, A., Abas, F., Ismail, A., & Khatib, A. (2016). Effect of different drying treatments and solvent ratios on phytochemical constituents of ipomoea aquatica and correlation with α-glucosidase inhibitory activity. International Journal of Food Properties, 19(12), 2817-2831. 
  56. Ishaka, A., Imam, M. U., Ismail, M., Mahmud, R., & Bakar, Z. Z. A. (2016). Nanoemulsified gamma-oryzanol rich fraction blend regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats. Journal of Functional Foods, 26, 338-349. 
  57. Ghasemzadeh, A., Jaafar, H. Z., & Rahmat, A. (2016). Changes in antioxidant and antibacterial activities as well as phytochemical constituents associated with ginger storage and polyphenol oxidase activity. BMC Complementary and Alternative Medicine, 16(1), 382. 
  58. Nurliyana, A. R., Shariff, Z. M., Taib, M. N. M., Gan, W. Y., & Tan, K. A. (2016). Early nutrition, growth and cognitive development of infants from birth to 2 years in Malaysia: a study protocol. BMC pediatrics, 16(1), 160. 
  59. Yong, H. Y., Mohd Shariff, Z., Koo, S. J., Sa'ari, B., & Syurafak, N. (2016). Pre‐pregnancy body mass index, height and physical activity are associated with rate of gestational weight gain among Malaysian mothers. Journal of Obstetrics and Gynaecology Research, 42(9), 1094-1101. 
  60. Tong, C. K., & Vidyadaran, S. (2016). Role of microglia in embryonic neurogenesis. Experimental Biology and Medicine, 241(15), 1669-1675.
  61. Ghasemzadeh, A., Ashkani, S., Baghdadi, A., Pazoki, A., Jaafar, H. Z., & Rahmat, A. (2016). Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation. Molecules, 21(9), 1203. 
  62. Akhtar, M. T., Bin Mohd Sarib, M. S., Ismail, I. S., Abas, F., Ismail, A., Lajis, N. H., & Shaari, K. (2016). Anti-Diabetic Activity and Metabolic Changes Induced by Andrographis paniculata Plant Extract in Obese Diabetic Rats. Molecules, 21(8), 1026. 
  63. Wong, W. T., Ismail, M., Imam, M. U., & Zhang, Y. D. (2016). Modulation of platelet functions by crude rice (Oryza sativa) bran policosanol extract. BMC Complementary and Alternative Medicine, 16(1), 252. 
  64. Tay, C. W., Chin, Y. S., Lee, S. T., Khouw, I., & Poh, B. K. (2016). Association of eating behavior with nutritional status and body composition in primary school–aged children. Asia Pacific Journal of Public Health, 28(5_suppl), 47S-58S. 
  65. Sharif, R., Chong, K. H., Zakaria, N. H., Ong, M. L., Reilly, J. J., Wong, J. E., ... & Poh, B. K. (2016). Results From Malaysia’s 2016 Report Card on Physical Activity for Children and Adolescents. Journal of physical activity and health, 13(11 Suppl 2), S201-S205. 
  66. Mashmoul, M., Azlan, A., Mohtarrudin, N., Yusof, B. N. M., Khaza’ai, H., Khoo, H. E., ... & Boroushaki, M. T. (2016). Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats. BMC complementary and alternative medicine, 16(1), 401. 
  67. Ishak, S. I. Z. S., Chin, Y. S., Taib, M. N. M., & Shariff, Z. M. (2016). School-based intervention to prevent overweight and disordered eating in secondary school Malaysian adolescents: a study protocol. BMC public health, 16(1), 1101. 
  68. Sadegh Vishkaei, M., Ebrahimpour, A., Abdul-Hamid, A., Ismail, A., & Saari, N. (2016). Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats. Marine drugs, 14(10), 176. 
  69. Ghanbari, R., Ebrahimpour, A., Zarei, M., Ismail, A., Abdul-Hamid, A., & Saari, N. (2016). Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis. Food Biotechnology, 30(4), 263-277. 
  70. Wong, W. T., Ismail, M., Tohit, E. R. M., Abdullah, R., & Zhang, Y. D. (2016). Attenuation of Thrombosis by Crude Rice (Oryza sativa) Bran Policosanol Extract: Ex Vivo Platelet Aggregation and Serum Levels of Arachidonic Acid Metabolites. Evidence-Based Complementary and Alternative Medicine, 2016.
  71. Ting, S. R., & Loh, S. P. (2016). In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads. International Food Research Journal, 23(5). 
  72. Tan, W. L., Azlan, A., & Noh, M. F. M. (2016). Sodium and potassium contents in selected salts and sauces. International Food Research Journal, 23(5). 
  73. Rashed, K., & Esa, N. (2016). Anti-Cancer Activity of Three Terminalia Species and Preliminary Phytochemical Screening. Jordan Journal of Pharmaceutical Sciences, 9(3). 
  74. Hamdy, O., & Barakatun-Nisak, M. Y. (2016). Nutrition in Diabetes. Endocrinology and metabolism clinics of North America, 45(4), 799-817. 
  75. Marikkar, J. M. N., Tan, S. J., Salleh, A., Azrina, A., & Shukri, M. A. M. (2016). Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal, 23(5).
  76. Bahrani, R., Chan, Y. M., Khor, G. L., Rahman, H. A., Esmailzadeh, A., & Wong, T. W. (2016). THE RELATIONSHIP BETWEEN METABOLIC SYNDROME AND ITS COMPONENTS WITH SOCIO-ECONOMIC STATUS AMONG ADOLESCENTS IN SHIRAZ, SOUTHERN IRAN. Southeast Asian Journal of Tropical Medicine and Public Health, 47(2), 263. 
  77. Fokeena, W. B., Jamaluddin, R., & Khaza’ai, H. (2016). Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students. Journal of Food and Nutrition Research, 4(4), 251-257.

Updated:: 12/04/2013 [azlinda_upm]


Universiti Putra Malaysia
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Selangor Darul Ehsan